Through our application tests and development, we understand better the functionality and performance of the ingredients that we represent and deliver. Also, we provide customized solutions in response to customer's particular product and process requirements, whilst overcoming specific technological and economical constraints.
In particular, we have in-depth knowledge and experiences in processed meat and bakery applications. Moreover, applications related to beverage, dairy, seafood processing, oil & fats, and soups & sauces can also be handled effectively.
We even go one step further to develop novel ingredients or to improve performance of the existing ingredients through the use of innovative technology, such as micro-encapsulation, etc..